Spring Hokkaido Fair 2013

Being a HUGE Jap food fan, when i first heard about the Spring Hokkaido Fair 2013 happening right now till 7 April 2013, i KNEW i had to attend the fair no matter what!

So i'm back from the fair and... It was so disappointing!!! :((( The Autumn Hokkaido Fair last year was so much better!

I was looking forward to loads of good food okkkkk! :((((

The cooked food there (think croquette, grilled scallops/sotong, etc) were so mehhhh. Pls don't bother ordering okkkk! Even the instant ramen were ok only. Ippudo instant ramen (that i got from the MEIDI-YA ramen fair) were sooooo much better!!! :(

HOWEVER, i did manage to buy some yummy stuff. Do try these two items if you're a cheese lover!

The best thing about the fair is that you get to try some food before you decide to buy them. Some food only ah, not all ah!

Thankfully, the two food products i'm recommending you guys have samples, can try one! :)))

$18 per box. I got the mixed flavor - Original (cheese) & Caramel cheese

Rare Cheese @ $6 per bottle

Apparently the above 2 different products are very popular! Always sold out at the fairs!

So glad i managed to try and buy them! They're really yummy!!!

The Rare Cheese taste like cheese cake (milk taste's really strong too) BUT... the texture is very special! Hmmmm. It's very wet/dense but yet the texture is so light... The texture is something like whip cream? I was curious so i went to look at the ingredients... Fresh cream! & i think that explains the texture?

MUST TRY IF YOU'RE A CHEESE & MILK LOVER!!!

P/s: Looks like Royal Pudding but no!!! Super different. Different taste & texture. =)

Taken from Takashimaya website:

Spring Hokkaido Fair is here! 

Check out a wide variety of mouth savouring Japanese cuisine and goodies. 

From 29 Mar to 7 April, at Takashimaya Food Department Hall, B2!